Thursday, January 31, 2008

Crockpot Teriyaki Chicken

1 cup soy sauce
4 Tablespoons brown sugar
2 Tablespoons ginger
2 teaspoons crushed garlic

Mix all above in the crock pot and add:

4-6 chicken breasts

Cook on high for an hour, and turn down to low for another 4-6 hours, depending on how tender you want it. I usually turn the chicken over a couple fo times during cooking and drizzle some of the sauce over the tops of the chicken just to keep in super moist. When it is done, it should just fall apart. I usually put the chicken over white rice and drizzle a little bit of the sauce or just plain soy sauce on the rice. YUMMY!

It tastes great with a Caesar Salad and I like to make cinnamon biscuits with it. For some reason, those flavors just compliment each other well!

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