Monday, February 4, 2008

Parmesan Chicken Breasts

1 cup Kraft 100% Grated Parmesan Cheese
1/2 cup dried bread crumbs (I like the Italian flavored kind)
2 teaspoons dried oregano leaves
2 teaspoons parsley flakes
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
6 boneless, skinless chicken breasts
1 cube butter, melted

Mix cheese, crumbs, and seasonings. Dip chicken in butter, coat with cheese mixture. Place in 9x13 inch pan sprayed with nonstick cooking spray. Bake at 400 degrees for 25 minutes or until cooked through. (Depending on the oven, I sometimes cook it at 350 degrees for about 45 minutes covered with tin foil and then another 10 minutes uncovered.) You can do it either way!

It tastes great with a pasta salad and some veggies!

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