Tuesday, February 26, 2008

Tear Bread


2 cups warm milk
1/2 cup sugar
1 teaspoon salt

STIR ABOVE TOGETHER AND ADD:
2 packages yeast

LET STAND FOR 7-10 MINUTES.

ADD:
2 eggs
3 cups flour
4 Tablespoons oil

Mix well, then add:
2 1/2 - 4 more cups flour, adding just 1/2 cup at a time until dough is sticky.

Cover with waxed paper sprayed with nonstick cooking spray and let rise until doubled. (I usually make a bunch of cinnamon sugar while I wait for the dough to rise. You will need about two to three cups of it.) Punch down and divide in half.

Melt one cube of margarine for each bundt pan (you will need two). Roll dough 1/4 to 1/2 inch thick. Cut out into circles. Dip each circle in butter and then in cinnamon sugar. Stand up in bundt pan forming a circle around the pan. Let rise for about twenty minutes.

Bake at 400 degrees for about 20 minutes. I usually bake it for 15 minutes, and then cover the top with foil for the remaining 5 minutes. Remove from oven and turn over onto a plate.

2 comments:

Shelly said...

This looks absolutely delicous! I love to cook and bake! I found your blog tonight and have enjoyed it. Would you mind if I add it to my blog roll?

Bilary said...

Absolutely not...if you don't mind if I add yours to my blog roll:)

I always love to meet new people and make new friends! I will be frequenting your blog now as well! Thank you!